Відео

Thanks so much ma'am❤

For how long do you soak the rice

Tanks❤

I'm going to try this one. Thx dear

I was directed here by adjeley

What's the benefit of kanwa

Hummmm sans commentaire 😢

hi from the Philippines! Can I use rice flour instead? We have both regular rice flour and glutinous rice flour.

I will anger my family for just even talk about it

I don't know why I'm not getting it. The spaghetti ends up taking more water than necessary

Thanks so much. This is a real skill and the real deal. Been looking over all videos for this one pot cooking technique.

I like your way of cooking

whats the food called?

Please how will the millet flour be fermented

How many days I'm I going to soak it

Apart from sucking,can I boil the rice to soften it?

Are there any granules in what you grounded please? Perhaps my blender is not all that

Can I cover the powder

thx. Apparently it's this easy. wow. Will try

Please I want to ask that the one you want to keep in fridge,when next you want to cook it,do you have to boil ordinary water or

Hi dear. My consistency is just like yours but as soon as they're out of the oil and I put them on the paper towel, it looses cruchchiness and becomes chewy. What can I do?

Trying this, please how many hours should I soak the rice. Thanks 👍

So glad I found this page!! The rice swallow turned out amazing.... Been trying to find a nice simple recipe for it! This next

Where do you buy your whole milk.

Great job. Please the flour is it hard or soft flour?

Please how do you store the left overs?

Won't it taste like tuwo?

Wow i love your nails ❤

Iam just seeing you mixing so many things, if you don't mind, can you please be writing down on the screen what your mixing

Much heartfelt appreciation

The use of grater is very good.

Please was it the one they peeled off the skin thanks Please let me is urgent

Does soya tofu n milk tofu taste tbe same?

When will you make kuka soup

Thank you

Please, when I use four cups of flour, can l double all the ingredients?

So please after this process how do we prepare the Hausa koko?

Mmmm kayyyy 😂😂

Thank you very much for the insightful tutorial, ma'am.

We are on a vacation and at the Airbnb , forgot to take Poundo and garri and African store is 1hr drive away , I have rice so I guess I found a solution 😂😂😂

Wawwwww I just love this hack, thanks for sharing 😊❤

Thanks for this video❤

Masha Allah

Yummy fufu❤

Beautiful recipe. Thank you

Thank you for sharing. Please can I use juicer to juice it out.

Please how did you scramble the wagashi??

Thanks for this recipe

What? A grater? This is the most brilliant thing I’ve ever seen. I might have to try this to make regular semolina couscous.