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Fauzia moula
United Kingdom
Приєднався 27 тра 2011
Hey lovely people, welcome to my channel where I share what I love doing which involves Cooking my favourite African dishes and Contemporary dishes, I also seat and talk about Life and Lifestyle, Fashion and all things Fauzia moula. So get comfy and SUBSCRIBE and hit the notification bell and join the family!!
SCRAMBLE WAGASHI RECIPE | LOCAL CHEESE
LINK TO WAGASHI RECIPE: ua-cam.com/video/2gzsc0lN7HQ/v-deo.html
Simple and tasty scramble waagashi(local cheese) recipe.
INGREDIENTS:
Wagashi (local cheese)
6 medium size fresh tomato
2 small size onion
3 clove of garlic
1/2 scotch bonnet or habanero pepper
Spring onion
Smoked mackerel
1/2 black pepper
1 small stock cube
Salt to taste
Oil (Any oil of your choice)
Simple and tasty scramble waagashi(local cheese) recipe.
INGREDIENTS:
Wagashi (local cheese)
6 medium size fresh tomato
2 small size onion
3 clove of garlic
1/2 scotch bonnet or habanero pepper
Spring onion
Smoked mackerel
1/2 black pepper
1 small stock cube
Salt to taste
Oil (Any oil of your choice)
Переглядів: 2 011
Відео
ONE POT SPAGHETTI JOLLOF | SPAGHETTI JOLLOF RECIPE
Переглядів 59 тис.2 роки тому
Tasty and yummy one pot Spaghetti Jollof. INGREDIENTS: 500g Spaghetti 2 Medium size onion 4 Medium size fresh tomato 1/2 Scotch bonnet or Habanero pepper Fried lamb meat Meat stock which includes salt, onion, garlic, ginger, stock cube and spices 1 tsp. Garlic granules 1/2 tsp. Ground black pepper Canned tuna Canned tomato puree or paste Frozen vegetables Olive oil but you can use any oil of yo...
MILLET FLOUR | MILLET POWDER | HOMEMADE MILLET POWDER
Переглядів 21 тис.2 роки тому
Easy and Simple way to make millet flour or millet powder at home for your Fura, Fula, Burkina, degue, thiakry and a lot more. INGREDIENTS: Whole Millet Grains
FURA | FULA RECIPE
Переглядів 16 тис.2 роки тому
Fura Recipe. Tasty Millet Drink. INGREDIENTS: 2 1/2 Cups of Millet Flour 1 tbs Ginger Powder 1/2 tbs Clove Powder 1/2 tbs Black pepper 1/2 tsp. Chilli Powder 1/4 tsp. Salt (Optional)
PARTY DOUGHNUT | DOUGHNUT RECIPE
Переглядів 2 тис.2 роки тому
Tasty Party Doughnut Recipe. INGREDIENTS: 2 1/2 Cups of Plain flour 1/2 a Cup of Sugar 1 tsp. Nutmeg 1 tbs Baking Powder 1/2 tsp. Salt but you can use to your taste 3 Eggs 1/2 Cup of Evaporated Milk 1 tbs Vanilla Extract 4 tbs Melted butter Vegetable Oil for Deep Frying
MAKE MY SALAH CHICKEN STEW WITH ME | CHICKEN STEW RECIPE
Переглядів 29 тис.2 роки тому
#eid2022 #EidMubarak Hard Chicken Stew Recipe. INGREDIENTS: COOKED MY CHICKEN WITH: 1 Medium Size Onion (Red and White) Diced BLENDED: 10 Cloves of Garlic 4Thumbs Size Ginger 2 Medium Size Onion (Red and White) SPICES: 4 Small Size Stock Cube 2 Star Aniseed 1tbs Curry Powder 1 tsp. Black Pepper 2 Bay Leaves 1tsp. Clove Powder 1 tsp. Chilli Powder Salt to Taste FOR STEW: 2 Full Hard Chicken 284g...
MASA PANCAKE RECIPE | WAINA | RICE PANCAKE | RAMADAN RECIPE IDEAS
Переглядів 4,4 тис.2 роки тому
In today, video of Ramadan recipe ideas , i share how to make yummy Masa/waina/rice cake without using the Masa pan. INGREDIENTS: 1 Cup of Soaked rice 4 tbs Sugar (you can use honey, sweetener or syrup) 1 tbs Yeast 1 Medium Size Onion Salt to taste 200g Natural Yogurt (Optional) 1/4 Water
MAKE BURKINA | DEGUE | THIAKRY WITH ME FOR IFTAR | RAMADAN RECIPE IDEAS
Переглядів 26 тис.2 роки тому
In today's video of Ramadan Recipe Ideas, i share how to use simple and easy method/Hack to make Burkina/Degue/Thiakry with no hustle. INGREDIENTS: 2 Cups of millet flour 1 tsp. ginger powder 1/2 tsp. Salt (add to your taste) 3/4 Water 500g Natural Yogurt 250g Greek style Yogurt 250g Double Cream 3 tbs Sugar 1 tbs Vanilla Extract 150g Whole milk
CORN DOUGH HAUSA KOKO | RAMADAN RECIPE IDEAS
Переглядів 3,4 тис.2 роки тому
Ramada Recipe Ideas today is how to use fermented corn dough to make a perfect Hausa koko. INGREDIENTS: 500ML FERMENTED CORN DOUGH 4 PCS OF SHORT HOT CHILLI PEPPER 1 TBS CLOVES 1 TBS BLACK PEPPER POWDER OR BLACK PEPPER CORN 2 THUMB SIZE GINGER
AKARA | KOOSE RECIPE | RAMADAN RECIPE IDEAS
Переглядів 2,7 тис.2 роки тому
On Ramadan Recipe Ideas today, Is how to make this easy and simple Akara/Koose recipe. INGREDIENTS: 1 CUP OF BLACK EYED BEANS 1 MEDIUM SIZE ONION 1/2 SCOTCH BONNET SPRING ONION SALT TO TASTE VEGETABLE OIL FOR DEEP FRY
SPICY TAMARIND DRINK | BIYA | EMUDRO
Переглядів 10 тис.2 роки тому
On Ramadan Recipe ideas today, we have Spiced Tamarind drink/juice which is packed with a lot of Nutrients and health benefit. It helps to boost the immune system. INGREDIENTS: 300g TAMARIND 3 FINGER SIZE GINGER 1 tbs CLOVES 1 tbs BLACK PEPPER CORN 7 Pcs HOT CHILLI (ADD TO YOUR TASTE) 2 LIMES (JUICE) 3 LITRES WATER
CRUNCHY PINKASO RECIPE | SAVOURY HAUSA DUMPLINGS | RAMADAN RECIPE IDEAS
Переглядів 19 тис.2 роки тому
On my Ramadan recipe ideas, today i shared how to make this Crunchy Pinkaso (Savoury Hausa Dumplings). INGREDIENTS: 2 Cups of Plain Flour 4 Spring Onion 1/2 tsp. Salt to Taste 1 tbs Dried Yeast 1 Medium Size Onion 1 Scotch Bonnet Or Habanero Pepper 1 Cup of Warm (250ml) Vegetable Oil For Deep Fry
NATURAL REMEDY TO PREVENT KIDNEY STONE AND NORMALIZE BLOOD PRESSURE
Переглядів 1,1 тис.2 роки тому
This video shares how to use Natural Remedy to fight against Kidney Stone/Diseases and High and low Blood Pressure and also Wellness. This Remedy helps to maintain your blood pressure on a normal level and prevent you from any Kidney problems and also fight against Kidney stone and wellness. INGREDIENTS: 2 PURPLE ONION (The specific one used in this video) 3 CLOVES OF GARLIC 2 BEETROOT 1 LARGE ...
TASTY GRILLED LAMB MEAT JOLLOF RICE
Переглядів 2,3 тис.3 роки тому
Simple Tasty grilled lamb meat Jollof rice with Vegetables. Hope you like it and please don't forget to Like, share and Subscribe for more yummy recipes. Thanks for watching.
HOW TO MAKE FLUFFY DRY BOFROT/ NO EGGS/ NO MILK
Переглядів 5 тис.3 роки тому
In this video i shared the simple and easy way to make tasty, soft and fluffy dry Bofrot without using Milk and Eggs. Dry Bofrot is the dry version of puff puff. I hope you like it, and don't forget to Like, Share and Subscribe for more yummy recipes. Thanks for watching. INGREDIENTS: 3 1/2 Cups of Bread flour (You can also use Plain flour, All purpose flour or Hard flour) 1 tbs Yeast 1 tsp. Nu...
MEAT PIE! HOW TO MAKE TASTY RICH AND FLAKY MEAT PIE
Переглядів 2 тис.3 роки тому
MEAT PIE! HOW TO MAKE TASTY RICH AND FLAKY MEAT PIE
COCONUT MILK CANDY/AYIGBE TOFFEE/KUBE TOFFEE
Переглядів 8 тис.3 роки тому
COCONUT MILK CANDY/AYIGBE TOFFEE/KUBE TOFFEE
HOW TO MAKE DELICIOUS WAAKYE JOLLOF|JOLLOF RICE AND BEANS
Переглядів 11 тис.3 роки тому
HOW TO MAKE DELICIOUS WAAKYE JOLLOF|JOLLOF RICE AND BEANS
HOW TO MAKE HAUSA KOKO (PORRIDGE) WITH THE KOKO POWDER ( SPICED MILLET POWDER)
Переглядів 4,3 тис.3 роки тому
HOW TO MAKE HAUSA KOKO (PORRIDGE) WITH THE KOKO POWDER ( SPICED MILLET POWDER)
HOW TO MAKE HAUSA KOKO POWDER (SPICY MILLET POWDER) FROM SCRATCH
Переглядів 64 тис.3 роки тому
HOW TO MAKE HAUSA KOKO POWDER (SPICY MILLET POWDER) FROM SCRATCH
HOW TO PREPARE TUO ZAAFI(TZ) SPECIAL/ORIGINAL TUO ZAAFI STEW/DRIED OKRA SOUP AND MIYAN KUUKA SOUP
Переглядів 16 тис.4 роки тому
HOW TO PREPARE TUO ZAAFI(TZ) SPECIAL/ORIGINAL TUO ZAAFI STEW/DRIED OKRA SOUP AND MIYAN KUUKA SOUP
NAKIRI! HOW TO MAKE NAKIRI DRINK FROM SCRATCH AT HOME(Burkina/Thiakry/Degue Friend)
Переглядів 9 тис.4 роки тому
NAKIRI! HOW TO MAKE NAKIRI DRINK FROM SCRATCH AT HOME(Burkina/Thiakry/Degue Friend)
HOW TO MAKE THE TASTIEST CRUNCHY FRIED PIES
Переглядів 44 тис.4 роки тому
HOW TO MAKE THE TASTIEST CRUNCHY FRIED PIES
HOW TO MAKE SMOOTH RICE SWALLOW/SMOOTH RICE BALLS(A different way to enjoy rice)
Переглядів 100 тис.4 роки тому
HOW TO MAKE SMOOTH RICE SWALLOW/SMOOTH RICE BALLS(A different way to enjoy rice)
HOW TO MAKE WAAKYE WITHOUT LEAVES(Leave less waakye)
Переглядів 51 тис.4 роки тому
HOW TO MAKE WAAKYE WITHOUT LEAVES(Leave less waakye)
HOW TO MAKE ROCK BUNS/ROCK CAKE RECIPE
Переглядів 11 тис.4 роки тому
HOW TO MAKE ROCK BUNS/ROCK CAKE RECIPE
WAGASHI,HOW TO MAKE WAGASHI AT HOME/GHANA AND AFRICAN LOCAL CHEESE
Переглядів 65 тис.4 роки тому
WAGASHI,HOW TO MAKE WAGASHI AT HOME/GHANA AND AFRICAN LOCAL CHEESE
Thanks so much ma'am❤
@@RCCGThroneofGrace You are welcome 👍😊
For how long do you soak the rice
Tanks❤
I'm going to try this one. Thx dear
I was directed here by adjeley
What's the benefit of kanwa
Hummmm sans commentaire 😢
hi from the Philippines! Can I use rice flour instead? We have both regular rice flour and glutinous rice flour.
@@nonnabobotgalicia Yes you can👍
@@Fauziamoula thank you!
@@nonnabobotgalicia You're welcome 🥰
I will anger my family for just even talk about it
I don't know why I'm not getting it. The spaghetti ends up taking more water than necessary
Just don't add alot of water , add just abit and you can add water later if it's hard 👍
@@Fauziamoula Thanks a lot 🙏🏽.
@@victorthomas5976 You're welcome 👍
Thanks so much. This is a real skill and the real deal. Been looking over all videos for this one pot cooking technique.
👍🥰🥰
I like your way of cooking
Thank you!👍🥰
whats the food called?
Please how will the millet flour be fermented
How many days I'm I going to soak it
Just 6 hours or more will do 👍
Apart from sucking,can I boil the rice to soften it?
Are there any granules in what you grounded please? Perhaps my blender is not all that
It was very smooth with no granules 👍
@@Fauziamoula thanks for the reply. Mine had granules and it took too long to thicken that I abandoned it altogether. But I'll still be trying it out when I get a good blender. Thanks for your good work
@@O.BSamuel-Ajayi You welcome and thanks for watching dear 🥰
Can I cover the powder
Yes👍
thx. Apparently it's this easy. wow. Will try
Please I want to ask that the one you want to keep in fridge,when next you want to cook it,do you have to boil ordinary water or
I only put it in the fridge when I make it plenty and the fermentation is getting too much but if am gonna use it for days or week, there's no need to put it in the fridge. With the water too, just make sure there's always enough fermented water so you can use half of it and add water and make it to get perfect and nice one.
Hi dear. My consistency is just like yours but as soon as they're out of the oil and I put them on the paper towel, it looses cruchchiness and becomes chewy. What can I do?
Trying this, please how many hours should I soak the rice. Thanks 👍
6 hours minimum 👍
@@Fauziamoula I have tried it and it was yummy, my husband loves it so much, he suggested we add it to our food list and take semo away imagine. Thanks so much 🙏
@@ESTHERFATUKASI yeeeee!!!!👏👏👏 glad you liked it thank you for trying it out 🥰🥰
So glad I found this page!! The rice swallow turned out amazing.... Been trying to find a nice simple recipe for it! This next
Where do you buy your whole milk.
Where do you live?
I live in uk so I buy mine in any supermarket
Great job. Please the flour is it hard or soft flour?
Plain flour 👍
Please how do you store the left overs?
Just keep it the fridge 👍
@@Fauziamoula thank you very much. Your recipes are very simple
@@mariandarko6400 You're welcome 🥰
Won't it taste like tuwo?
Not at all 😁
@@Fauziamoula I can use it in yoghurt as fura de nunu ba? 🤔😁
@@somastarr7532 Perfect combination 👍 make sure is natural yogurt
Wow i love your nails ❤
Iam just seeing you mixing so many things, if you don't mind, can you please be writing down on the screen what your mixing
Much heartfelt appreciation
The use of grater is very good.
Please was it the one they peeled off the skin thanks Please let me is urgent
No peeling needed in making this one
Does soya tofu n milk tofu taste tbe same?
When will you make kuka soup
Thank you
You're welcome 🥰
Please, when I use four cups of flour, can l double all the ingredients?
Yes 👍
So please after this process how do we prepare the Hausa koko?
Mmmm kayyyy 😂😂
Thank you very much for the insightful tutorial, ma'am.
You're welcome 👍🥰
We are on a vacation and at the Airbnb , forgot to take Poundo and garri and African store is 1hr drive away , I have rice so I guess I found a solution 😂😂😂
M'kaaay!!!!👍😁🥰
Wawwwww I just love this hack, thanks for sharing 😊❤
Thanks for this video❤
Masha Allah
Yummy fufu❤
Beautiful recipe. Thank you
Thank you 👍
Thank you for sharing. Please can I use juicer to juice it out.
Please how did you scramble the wagashi??
Thanks for this recipe
You welcome dear 👍🥰
What? A grater? This is the most brilliant thing I’ve ever seen. I might have to try this to make regular semolina couscous.